Specialties
Our great tasting food is presented to you as a complete culinary masterpiece. We begin your Hibachi experience with a delicate Japanese Onion Soup, followed by a House Salad with our special Ginger Dressing. A Jumbo Shrimp Appetizer is prepared at your Teppanyaki table by your Tokyo Chef and served with special house sauce. Japanese vegetables are next with flashing knives, volcano flames and lots of laughter. Your Tokyo Chef will slice your entree into bite-sized pieces for your enjoyment. We will cater to your specific request and make a special menu for your event. Please call in advance for details. We do recommend reservations.
History
Established in 2008.
The owners of Tokyo Steakhouse take great pride in their business. The chefs and waitstaff have worked together for many years before combining their talents together at Tokyo. Freddie, our sushi chef is committed to ensuring that he presents to you the freshest sushi to you on the North Shore. Our hibachi chefs are constantly preparing the entrees behind the scenes and then in front of you at your table. What you witness is a chef in action, with all of the talent and knowledge of a true entertainer! All of our family at Tokyo looks forward to serving you and ensuring that your time with us is enjoyable.
Meet the Manager
Ling L.
I have been in a management for almost 20 years. I enjoy working with the public and ensuring that everyone is happy and leaves our establishment with a full tummy. I began my journey with Tokyo from being a weekly patron of the restaurant. I enjoyed many different entrees from the Teppanyaki menu to the Sushi Bar. After establishing a relationship with the owners, I was offered the position to manage Tokyo. I love this restaurant and the food. I was very impressed with the cleanliness of the kitchen, restrooms and restaurant. That was the main reason why I took on the job. I wouldn't be able to work in an establishment that I truly didn't believe in. The owners are fair and consistent. The staff are very hard working individuals and I feel that a lot of time the customers don't realize that. I hope that you too, will come to love Tokyo as much as I do. It really is a stand up restaurant and should be commended on its integrity! We Thank You for your patronage. Ling Ling.
Our great tasting food is presented to you as a complete culinary masterpiece. We begin your Hibachi experience with a delicate Japanese Onion Soup, followed by a House Salad with our special Ginger Dressing. A Jumbo Shrimp Appetizer is prepared at your Teppanyaki table by your Tokyo Chef and served with special house sauce. Japanese vegetables are next with flashing knives, volcano flames and lots of laughter. Your Tokyo Chef will slice your entree into bite-sized pieces for your enjoyment. We will cater to your specific request and make a special menu for your event. Please call in advance for details. We do recommend reservations.
History
Established in 2008.
The owners of Tokyo Steakhouse take great pride in their business. The chefs and waitstaff have worked together for many years before combining their talents together at Tokyo. Freddie, our sushi chef is committed to ensuring that he presents to you the freshest sushi to you on the North Shore. Our hibachi chefs are constantly preparing the entrees behind the scenes and then in front of you at your table. What you witness is a chef in action, with all of the talent and knowledge of a true entertainer! All of our family at Tokyo looks forward to serving you and ensuring that your time with us is enjoyable.
Meet the Manager
Ling L.
I have been in a management for almost 20 years. I enjoy working with the public and ensuring that everyone is happy and leaves our establishment with a full tummy. I began my journey with Tokyo from being a weekly patron of the restaurant. I enjoyed many different entrees from the Teppanyaki menu to the Sushi Bar. After establishing a relationship with the owners, I was offered the position to manage Tokyo. I love this restaurant and the food. I was very impressed with the cleanliness of the kitchen, restrooms and restaurant. That was the main reason why I took on the job. I wouldn't be able to work in an establishment that I truly didn't believe in. The owners are fair and consistent. The staff are very hard working individuals and I feel that a lot of time the customers don't realize that. I hope that you too, will come to love Tokyo as much as I do. It really is a stand up restaurant and should be commended on its integrity! We Thank You for your patronage. Ling Ling.